Pepsin 1:3000 / 1:10,000 for Biochemistry, Bendosen CAS No 9001-75-6

Pepsin is an enzyme that breaks down food proteins into peptides in the digestive system.

The 1:3000 is a purity rating that means 1 gram of the pepsin is capable of digesting 3000 grams of boiled egg white.

CAS No: 9001-75-6

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