L(+) - Ascorbic Acid, Vitamin C Grade EP / E300 / USP / FCC / Food Additive, HmbG (100g) CAS No 50-81-7

Formula: C6H8O6

Molar mass: 176.12 g·mol−1

CAS No: 50-81-7

Assay: 99.7%

Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters.