Egg Albumen / Albumin Powder High Gel, Bendosen (250g) CAS No 9006-59-1
RM 95.00
1. CAS = 9006-59-1
2. Albumen powder with high gel content
3. Used as a binding agent with a better gel strength than fresh liquid egg white at the same pH.
4. High gel coagulates, formulating a resistance to stretching, bending, and shearing.
5. This product is mainly used in meat, fish, and potato mixes.
6. It may also be used to produce stable oil based emulsions.
2. Albumen powder with high gel content
3. Used as a binding agent with a better gel strength than fresh liquid egg white at the same pH.
4. High gel coagulates, formulating a resistance to stretching, bending, and shearing.
5. This product is mainly used in meat, fish, and potato mixes.
6. It may also be used to produce stable oil based emulsions.
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